Halva is a dense, flaky and sweet confection made with a base of sesame butter and sugar. To that base many different ingredients can be added. This recipe is my “Healthy” take on a traditional chocolate halva. It is not … Continued
I made these GORGEOUS little confections for Valetines’ Day with a chocolate cookie crust, almond butter cream, chocolate ganache, chocolate fudge and a chocolate drizzle. Talk about decadent – elegant and complex but totally worth it! I wanted to share … Continued
A new recipe just in time for Mother’s Day! This recipe came about due to wanting to enjoy and share a delicious sugar free chocolate with the most amazing Momma’s in my life (there are many, but I speak specifically … Continued
Sometimes I have a great idea that goes all wrong, just part of the joy that comes with playing in the kitchen. This time around it was a Mexican Mocha confection that “broke” as I was processing it. When … Continued
Raw Chocolate Recipe by Chaya-Ryvka Diehl Calling all raw chocolate lovers, hear yee, hear yee; If you would love to be able to take 6 simple ingredients, turn them into the most delicious raw chocolate treat ever, and do it … Continued
Chocolate Speaks The voice of chocolate is subtle yet bold, She sings in whispers of precision, Amusing the senses, and awakening the slumbering heart. With humble steps and a sensitive spirit, May we be so privileged, May we be permitted, … Continued