Showing all 9 results
Click an image or title below for detailed information.
Coconut Chia Porridge
Chef Chaya’s Coconut Chia Porridge is rich, creamy and nutrient dense with just the right amount of sweetness (and no added sweeteners!!!). It is a healthy, hearty, whole family, crowd pleasing, guilt-free indulgence. Serve it for breakfast cold or gently warmed on the stove (with a sprinkle of cinnamon for a warming treat) with fresh fruit, chopped nuts, cacao nibs or your favorite granola. Eat it plain for a mid afternoon snack, or have a bit for a satisfying and healthful after dinner sweet (you could even drizzle a bit of maple syrup or honey over it to make it even more dessert like).
This porridge combines omega 3 rich chia seeds with fresh squeezed coconut milk and homemade sprouted almonds. Enhanced with a bit of vanilla, Ceylon cinnamon and a pinch of sea salt, our coconut chia porridge will nourish your body, soothe your spirit and satisfy your palate.
Chaya’s coconut chia porridge is served in an 8 oz. plant derived – biodegradable deli container and will last a minimum of 4 days refrigerated.
Everyday Raw Foods – Recipe Packet
How would you incorporate raw for breakfast, lunch and dinner? This packet will show you quick and easy fresh meals that your whole family – and your budget – will enjoy.
Even with a family of picky eaters, these are recipes that everyone will find intriguing and enjoyable. There are plenty of low sugar and all gluten free recipes to support a healthy and well balanced diet.
- Breakfast – Vitamineral Coconut Water, Fresh Fruit Granola, Hemp Milk
- Lunch – Collard Wraps with Shredded Veggies, hunza raisins, lime vinaigrette. Macadamia Cheese and a sweet chili-lime dipping sauce
- Dinner – Creamy tomato soup with a marinated kale salad and nori strips
- Dessert – Lemon Rosemary Coconut Cups
Fresh Coconut Water
You will receive one quart of freshly cracked Thai Young Coconut Water (served in a sterile *quart sized mason jar). This is a semi-sweet, mineral rich and super hydrating liquid that forms in the center of a young coconut. A true gift and nourishing elixir directly from Mother nature herself.
*We do not currently have the capacity to accept jar deposits and returns. Therefore you are purchasing the mason jar along with your coconut water.
**Prices subject to change with seasonal market cost variabilities.
Please read below for some highlights on the health benefits of young coconut water taken from Dr. Axe’s website or follow this link to read the full article.
“The greatest nutrient health benefits of coconut water comes from drinking the water of the young coconut, not the mature coconut milk, which is generally lower in nutrients.
Coconut water has been consumed for centuries in tropical countries and is believed to treat a variety of health-related ailments. In Sanskrit, coconuts are called “kalpa vriksha” which means “tree which gives all that is necessary for living”.
In certain emergency situations, coconut water has been used for IV hydration due to its high electrolyte content and the fact that it is sterile if used directly from the inside of the coconut. People all over the world enjoy coconut water for its multiple benefits and sweet taste.
The liquid inside the coconut contains approximately 46 calories per cup, 10 grams of natural sugar, with little protein and it is fat free! It contains multiple vitamins, minerals, and phytochemcials that are ideal for human health. (1)
The primary nutrient in coconut water is potassium. It contains approximately 600 mg (12% DV) making it a high electrolyte beverage. Coconut water also contains a small amount of sodium, about 40mg and up to 10% of your daily calcium and magnesium needs. (2)
Electrolytes are critical to maintain blood volume, heart health, and well as to prevent dehydration. Maintaining electrolyte levels can help reduce fatigue, stress, and help maintain muscle relaxation.”
Gluten-Free Hamotzi Challah
Chef Chaya’s Gluten-Free Challah is made from Gluten Free Oat Flour, all gluten-free ingredients and all kosher ingredients. This is a traditional style Challah Bread, sweet, soft and delicious. If you are using it for Shabbat, Oat is one of the 7 grains that is permissible for the Hamotzi Blessing. Chef Chaya prepares this Challah according to the traditional Laws of Baking Challah and she says the specified blessing for making the bread kosher. This is the same bread that Chef Chaya makes for her own family to enjoy for Shabbat.
*Even though there are 2 Challahs in the picture, an order is for 1 Challah.
Sprouted Sunflower Hummus (Bean Free)
Chaya’s “Sprouted Sunflower Hummus” is a bean free and nut free hummus that we believe is better than any traditional hummus we have tasted. Using all fresh and organic ingredients (no preservatives or rancid oils) Chaya whips up a smooth and creamy hummus with mouth watering flavors that marry perfectly with your favorite toast, crackers, vegetable crudite, right on top of your salad – we love it with just about everything savory!
Chaya’s Sprouted Sunflower Hummus is served in an 8 oz. plant derived – biodegradable deli container and will last a minimum of 7 days refrigerated.
Thai Young Coconut Yogurt
Chef Chaya’s Raw Vegan Young Coconut Yogurt is about as simple as a product can get. Don’t let the simplicity of ingredients deceive you. This yogurt is thick, lusciously silky and creamy with a mild tang that will ripen with time. Chaya’s Young Coconut Yogurt is a probiotic rich delight that is wonderful on it’s own, with fresh fruit, sprouted nuts, in smoothies, drizzled with honey or any other way you can creatively construct.
Served in an 8 ounce vegetable based biodegradable deli container.
Shelf Life: 1 week to 10 days refrigerated.
*Prices subject to change with seasonal market cost variabilities.