Salted Chocolate Peppermint Mother’s Day Morsel

A new recipe just in time for Mother’s Day!

This recipe came about due to wanting to enjoy and share a delicious sugar free chocolate with the most amazing Momma’s in my life (there are many, but I speak specifically of my Momma and my sis who is also an incredible Momma!). We are all in line with keeping the sugar intake low and although (as you know) I make tons of raw desserts using dates, honey, maple syrup and coconut sugar; I am currently doing my best to keep the sugars to a minimal. 

This recipe is really easy, doesn’t take long to make and could be the perfect gift for any chocolate loving Momma you may want to treat – or for you to enjoy a guilt free treat all to yourself!

Salted Chocolate Peppermint Morsels
Serves 20
This is a melt in your mouth, sugar free chocolate peppermint with just the right touch of coarsely ground sea salt.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
58 calories
7 g
0 g
4 g
0 g
3 g
13 g
66 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
13g
Servings
20
Amount Per Serving
Calories 58
Calories from Fat 30
% Daily Value *
Total Fat 4g
5%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 66mg
3%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
5%
Sugars 5g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups shredded coconut
  2. 5-6 Tbs. Non-GMO Birch tree xylitol
  3. 5 slightly rounded Tbs. cacao powder
  4. .25 tsp. high mineral sea salt
  5. 1 drop peppermint essential oil
Instructions
  1. Blend in your high speed blender using a tamper to keep the mixture feeding toward the blade.
  2. Continue until the mixture is warm, smooth and liquid.
Transfer mixture into a bowl and stir in
  1. 5 Tbs. shredded coconut
  2. Pour chocolate into molds or one large container and sprinkle with coarsely ground Celtic sea salt.
  3. Set in your fridge or freezer to set.
  4. If you set your chocolates in molds - remove them from their molds and store in an airtight container refrigerated.
  5. If you set your chocolate in one large container - pop chocolate block out and chop into desired size using a heavy chef's knife.
  6. Store in an airtight container refrigerated.
  7. These will last 3-6 months refrigerated.
beta
calories
58
fat
4g
protein
0g
carbs
7g
more
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4 Responses

  1. Leah Jacobson

    Hi Chaya,

    This looks amazingly easy.. only, where do you get your xylitol from?

    Thanks,

    Leah Jacobson

  2. chaya

    hi there Dear Leah! I got my Xylitol from a local health food store called People’s Coop. They carry it in bulk and is Organic Birch Tree Xylitol. You can call them to find out who produces it, look it up online or check Whole Foods. They will have a Xylitol although I don’t know if it will be organic. You can definitely find it online.

    Best of luck and these are super, super easy and so delish!

    Lots of love, and happy Mommies day to you,
    Chaya

  3. Margarita Mazaracki

    Dear Chaya,
    thank you for the delicious recipe! I’ll definetely give it a try…
    Happy Mother’s Day to you all!
    love,
    Margarita

  4. chaya

    Thank you Margarita. Happy Mother’s day to you too (if you’re a Momma, and if not Happy Womban’s day!). I hope you love it as much as we do!

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