Raw Vegan Pie Crust for a Raw Pumpkin Pie

The season of family gatherings, lots of food and decadent desserts is upon us. This is a recipe for a raw vegan pie crust that can be used for most fall and wintertime pie favorites. A recipe for the very best raw, vegan and gluten free pumpkin pie is to come and this is the crust I use to make it with. You will surely delightfully surprise your relatives if you serve this homemade 100% raw, vegan and gluten free pie crust. It couldn’t be much simpler to put together; All of 4 ingredients and takes about 3 minutes to whip up a little longer for pressing into the pie pan – but definitely a quick, easy and incredibly healthy pie crust. Other raw pie fillings that this crust could be used for would include; Apple Pie, Pecan Pie, Chocolate Cream Pie, as stated Pumpkin Pie…………etc. We made a video that will also go over the techniques for making this raw vegan pie crust, beautiful, texturally pleasing and easy to serve.

Without further adieu…..the recipe

makes one 9 inch pie
Raw Vegan Pie Crust
  • 2 ¼ cups pecans
  • 3.5 – 4 medjool dates
  • 1 tsp. vanilla powder, or 1 tsp. liquid vanilla
  • pinch salt

Process all ingredients in your food processor fitted with the “s” blade attachment.
Keep processing until mixture will hold together with a light squeeze in your hands, break with a clean break and not crumble apart too easily.
Taste and further season with salt or vanilla if desired.
Grease your pie pan and press crust. (follow instructional video below for further details.)

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