My Favorite Raw Hummus

Recipe from Café Gratitude

2 1/2 Cup Soaked/Rinsed Almonds
1/4 + Cup Raw Tahin
2 med. – Lg. Cloves Garlic
1/4 Cup + 2 Tbs. Olive Oil
1/4 Cup + 3 Tbs. Lemon Juice
3/4 Cup Water
3/4 + tsp. Himalayan Crystal Salt

Place all ingredients (only half the water) in a food processor fitted with the “S” blade.

Blend ‘till creamy and smooth. Add water as necessary for desired texture.
Adjust salt and spices to taste. Store refrigerated for 5 days.

Enjoy with your favorite raw crackers, fresh veggies, on top of a salad – the options are endless and SO delicious


Leave a Reply

You must be logged in to post a comment.