For the LOVE of Raw Chocolate

"A raw cacao confections & dessert class"
With Chef/Instructor Chaya-Ryvka

If chocolate is your passion and health your goal Chef Chaya is here to provide the tools for making lusciously decadent chocolate that will melt in your mouth,
beam forth from your heart and provide superior nutrition for your body, mind and spirit.
Email: Chaya@thelivingvision.com

Date: Sunday March 14th

Location: San Francisco, CA – (address will be sent to you after you sign up)
Time: 2pm - 5pm
Cost: $50.00

You can pay using the Pay Pal button below.

On the Menu:

• White Chocolate Swirl Cheesecake with fresh fruit
• Making Raw Candy Chocolate
• Creamy Chocolate Ganache
• Chocolate Halva Petit Four
• Peppermint Chocolate Hearts

Class includes a 3 hour demo, detailed recipe packet, samples of all items created and time for Q&A with Chef Chaya.

During this 3 hour class Chef Chaya will guide you through making some of the most luscious desserts you have ever experienced. Whether you are a seasoned raw foodist or this is your first introduction into raw food preparation you will walk away with a richer understanding of raw foods, desserts and preparation techniques.

Chaya-Ryvka is a raw food chef, raw food pastry chef and health food educator, currently located in Northern California. She has worked as a pastry chef for the voted #1 raw food restaurant Café Gratitude for over three years and has most recently been serving as their Bakery Supervisor and dessert class instructor.

Through food preparation workshops, lectures, private classes, and catering Chaya-Ryvka shares with her clients and audiences a new paradigm of food as ideal body/mind/spirit fuel, and medicine while providing the nurturing flavors and textures we have all come to associate with as satisfying "comfort food".

[ Close Window ]