Raw Vegan Thai Recipe: Vegetarian Satay Skewers with a Noodle Salad in a Lemon Grass Marinade with Peanut-Free Dipping Sauce

Once a month I have the pleasure of developing a new recipe using Living Tree Community Foods top-of-the-line ingredients. For July’s recipe I was asked to do something with their “Pumpkin Seed Butter” (made from raw, organic, American grown pumpkin seeds!). Lately I’ve been … Continued

Raw Vegan Milkshake Recipe: Cocoa-Mulberry-Maca-Chip Milkshake

As the weather has been heating up, and I have no longer been on my no sugar candida cleanse, I have been CRAVING a thick, rich, creamy, c-c-cold milkshake like the ones you can get from Cafe Gratitude or other … Continued

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