Vegan, raw, and irresistibly delicious! Desserts that will nourish your body and senses all at the same time. Join Chef Chaya and Cafe Gratitude for this in depth look into Irish moss, and how we can use an immensley nutritious ingredient to create textures that will delight and inspire you, with flavors that will have you thinking you are indulging in the most decadent dessert on the planet!
All Classes $50-
Class Dates, Locations and times:
January 18th, Healdsburg Cafe Gratitude, 3-6pm
January 21st, San Rafael Cafe Gratitude, 8-11am
January 23rd, Berkeley Cafe Gratitude, 8-11am
January 25th, San Francisco (sunset) Cafe Gratitude, 8-11am
Reserve your space today by following this link: