Hey Gals and Guys, If you haven’t checked out my post about the event coming up this weekend you definitely should scroll down and take advantage of a day that will inspire a lean green Holiday Season. In the mean time I wanted to post this DELICIOUS menu that will be served as the Holiday Feast topping off this day long event. Check it out:
Holiday Feast Menu
Butternut Squash Soup
A warm rich seasonal soup with zucchini, garnished with a tarragon chili oil and tomato coulis
Holiday Nut Pâté
A versatile pâté with a base of almonds and savory herbs
Assorted Gourmet Crackers
from the Krazy Kracker Lady and Lydia’s Organics
Winter Greens Salad
Young garden greens gently massaged with a fig balsamic vinaigrette
caramelized onions and Kaia’s teriyaki seasoned sunflower seeds
Holiday Croquettes in a Savory Sauce
A light vegetable-based cake made from sprouted walnuts, baby carrots, celery, Fuji apples and
fresh rosemary. Drizzled with a rich herbed cashew sauce
Wild Rice Pilaf
Sprouted black rice with hemp oil, goji berries, celery, red bell pepper, slivered almonds, carrot
ribbons, zucchini and herbs
A traditional favorite gone raw using a base of almonds, flax and traditional poultry herbs
A blended mash of cauliflower and celery root, topped with a gravy of pumpkin seed oil
A sweet and zesty fresh relish with cranberry, orange and ginger
An alcohol-free spritzer made with local red apples, beets and a touch of ginger root and spice
Courtesy of our friends at Dashe Cellars
Chocolate Pecan Pie
A gooey, sweet pecan pie made with raw cacao and a touch of agave syrup.
A clever carrot-based version of this holiday favorite with a walnut and coconut “graham” crust.
Includes a touch of whole cane sugar and agave syrup.
I am Creative — Apple Crumble
A fresh apple crumble with goji berries, crunchy walnuts and pecans, served à la mode with Café
Gratitude’s famous french vanilla nut milk ice cream.
Assorted Chocolate Truffles
Highlights from the Curacao Confections holiday collection
Many thanks to our friends at Earth Circle Organics, the Date People, Full Belly Farm and
City Slicker Farms for providing many of the base ingredients for this evening’s dinner.