Mommy hood has nearly swept me away….however today I had a brilliant idea – I will involve my little boy in making foods that I would love to share and he would (hopefully) love to eat. We can make videos and post recipes – yes this could be great on so many levels. After having this thought I pulled out the camera and taped the two of us making his lunch – a brand new version of some lip smackin’ Mac n’ Cheese! This Mac n’ Cheese recipe is easy, really tasty, will have the whole family coming back for more, is completely vegan and can be completely raw if you so desire!
I hope you enjoy the video. Here’s a rough draft of the cheese recipe:
Raw Cheese recipe for your vegan Mac n’ Cheese
1/2 cup raw cashews (if you don’t have a high speed blender soak the cashews overnight, strain and then use)
3 Tb. Nutritional yeast
1.5 tsp. prepared mustard (I like Eden organics version)
1/2 tsp. high mineral unrefined sea salt
1/4 tsp. garlic powder
1/2 tsp. onion powder
purified water just to cover cashews
Blend until creamy smooth.
Pour over pasta of choice or mandolined veggies for a raw version.
Toss well and enjoy right away!