Ginger Miso Dressing, Raw Kale Chip Recipe

If you have not yet found yourself a full on raw kale chip addict I am hoping to get you on the wagon. If you are already submerged in the world of raw kale chips and the cravings that go along with them, I am here to give your pocket book some serious relief as well as introduce you to the wonderful world of cashew free, raw kale chips that will RAWK YOUR WORLD!!!

Kale chips are so very easy to make, and they do not have to be cashew based to be super delish. These crispy, crunchy, mouthwatering and nutrient dense snacks are a revolutionary addition to anyone’s diet! Not to mention that if you find yourself sneaking some deep fried chips every once in a while raw kale chips are an excellent replacement that WILL hit that scrumptious comfort food snack spot.

Not only does this dressing make an incredibly tasty kale chip recipe, but if you are like me you may give the kale a taste before it goes into your dehydrator and end up eating a mighty large bowlful as is (not to mention that you can enjoy this recipe whether you have a dehydrator or not)! One thing I have found is that if the dressing tastes great on the fresh kale, it will also taste amazing as dehydrated kale chips. So if you have favorite dressings, try them out on some fresh kale – make an extra large batch and throw any leftovers into your dehydrator…..you may just come up with the best raw kale chips yet!

Ingredients & Method:

  • ¼ cup extra virgin olive oil
  • ¼ cup raw tahini
  • 2 Tbs. red or white unpasteurized miso
  • 3 Tbs. maple syrup, add more for a sweeter dressing
  • 1 Tbs. coconut vinegar
  • 2 tsp. lime juice
  • ½ cup water
  • 2 Tbs. chopped ginger
  • 1 tsp. chopped garlic
Blend all ingredients until silky smooth.
Taste and add any additional ingredients that you may desire.
Enjoy on any salad, I use this for a kale salad or for THE BEST kale chips EVER! One batch of this dressing will dress 2 large bunches of kale.
 
For kale Chips:
De stem 2 bunches of kale keeping the leave as whole as possible.
Toss with dressing.
Place on a few dehydrator trays fitted with teflex sheets.
Dry at 115 for 3 to 4 hours.
Remove from teflex sheets and continue dehydrating for another couple hours or until completely dry.
For a Kale Salad:
De stem desired amount of kale.
Tear into smaller bite sized pieces.
Massage dressing into kale until the kale softens slightly.
Enjoy just like this or some tasty additions include:
Shredded cucumber, cubed avocado, torn dulse or other sea veggie, shredded carrots….the list goes on.
Have fun and enjoy all the tasty bites!
Store dressing refrigerated for up to two weeks.
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One Response

  1. […] recipe slightly modified from Living Vision […]

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