Fresh Tomato Fennel Soup

posted in: Chaya's Kitchen, Recipe Archive, Soups | 0

Serves 4-6

5 Cups Chunked Sweet Tomatoes
1 med. Head Fennel Chopped
ΒΌ Cup Olive Oil
1 Clove Garlic
Raw Sea Salt & Pepper to taste

Simply Place all ingredients into your high speed blender and blend until smooth and creamy.

Store refrigerated for up to 4 days.

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