Double Chocolate Hazelnut Torte

This recipe will give you the instructions on how to make an elegant multi-layered chocolate and hazelnut torte. We will cover working with Irish moss, creating a “Hazelnut Praline” frosting, and a hard chocolate topping. You will learn how to make a square cake which can be used for any sized pan. Most importantly, you will walk away with a clear understanding of how to prepare this 5 star, multi layered, raw chocolate lover’s dream come true.

*By purchasing this recipe you are agreeing that you will not post online, reprint, or distribute this recipe without consent from Chaya-Ryvka Diehl and Thank You!


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