Gather your tools and expand you repertoire in Chaya’s dynamic and interactive live food prep classes, lectures and special events. Click here and journey through the Living Vision calendar of classes and events to find out what is fresh for the learning. All Classes are $50.00 and held at Chaya's home studio in San Pablo, CA unless otherwise noted. Details on a specific class or event can be found by clicking on the date for that class or event of interest. For further information or to register please contact Chaya Directly.

Not in your area, but you really want to learn? Possibilities and options abound:

Sponsor a class in your area; Chaya Ryvka will come to you and teach a class in your town. If you are interested in sponsoring a class in your area, the class will be free for you and one guest. Pre-requisites are 15 pre-paid attendees, 2 kitchen angels (assistants) who will also attend class free (on a work/trade basis), a kitchen and class space large enough to comfortably fit all attendees, and host home as a base and sleeping space for the duration of Chaya’s stay.

Chaya Ryvka offers private classes, consultation and overall instruction. She is happy to come to you for a private instructional session. Out of town private classes are a minimum of one full day and up to one full week. Basic Rates can be found by clicking here. For further details please contact Chaya directly.

Previous Classes

Raw Basics Prep Class Series

4 Week Series

Class 1

"Low Glycemic Breakfast Foods"

On the Menu:

• Green Smoothies, sweet & savory
• Super Food Morning Boost
• High Protein Hemp Milk
• Young Coconut Granola
• Frothy Super Herb Latte
• Simple Seed Crackers
• Low Glycemic Sprouted Almond Spread
• Ricotta Cheese
• Savory Israeli Breakfast

Class 2

"High Energy Raw Lunches"

On the Menu:

• Simple, Seasonal & Savory Soup
• Sunflower Pate - an intro. to improvising
• Marinated Collard Leaf Wrap Up's
• Seasonal Salad & Red Bell - Chipotle Dressing
• Sweet and Spicy Corn Chips
• 3 steps to 5 star Guacamole
• Nut Free BBQ Kale Chips
• Gojiberry Lemon Elixer

(Follow and bookmark http://www.thelivingvision.com/blog/?page_id=446 this link to Stay up to date with all Living Vision's upcoming events.)

Raw Basics - Weeks 3 & 4

Class 3/4

"Fresh, Quick and Delish for Dinner!"

On the Menu:

• Kelp Noodle Pasta Fresca 3 ways:
  1. Pesto
  2. Creamy Mushroom Marinara
  3. Sundried Tomato - Lemon Vinaigrette
• Brazil Nut Rawmesan
• Pizza Bruschetta
• Marinated Kale Salad
• Sprouted Almond Hummus
• Simple Caesars Salad

(No Class the weekend of August 9th....it's my Wedding Day :-D!)

Class 5

"Desserts in Flash!"

On the Menu:

• Refrigerator Cookies 3 Ways:
  1. Lemon Spice
  2. Vanilla Divine
  3. Deep Chocolate
• Honey Pecan Ice Cream
• Caramel Sauce for Fondue or Sunday
• Chocolate Sauce for Fondue or Sunday
• Easy & Lofty Whipped Cream 3 ways:
  1. Vanilla
  2. Lemon
  3. Peppermint
• Filled Cookies
• Herbal Chai Latte

(Follow and bookmark this link to Stay up to date with all Living Vision's upcoming events.)