Holiday Desserts for Entertaining

with Raw Chef Chaya-Ryvka

Registration for this class is closed. A detailed recipe packet will be available for purchase by December 23rd, 2011
Have a Healthy, Happy, Inspiring and Delicious Holiday Season!

Join raw food chef Chaya-Ryvka for a 2 hour class on making wintertime and holiday inspired desserts. Everything is raw, vegan and gluten free.

On the Menu:

Cashew Free Pumpkin Cheese Cake
Raw Nog
 Nut Nog Panna Cotta
Chocolate Candy Cane Parfait
Chocolate Fudge Sauce
White Chocolate Mousse Cream Pie

This class will provide you with fantastic seasonal recipes, that will quickly become family favorites.

In this power packed 2 hour class you will:

• Learn how to work with Irish moss and other raw-vegan thickeners

• Learn how to make raw-vegan nog that tastes deceptively like the dairy original

• See how easy it is to create a beautiful layered parfait

• Receive detailed instruction on the secrets of making a gorgeous pie crust

• Get an understanding of what decorations are best for festive and elegant holiday entertaining

• Receive a detailed recipe and instructional packet

• Most importantly you will get to taste a sample of all of these mouth watering morsels

About the Teacher:

  Chef Chaya Ryvka has worked with Master Raw Food Chef Elaina Love, the raw vegan chocolate factory Coracao Confections, and Cafe Gratitude. At Cafe Gratitude she oversaw the operations of the live food desserts as the bakery supervisor. Chaya-Ryvka is now the owner of The Living Vision. The Living Vision specializes in Raw Organic Cuisine – providing people with the opportunity to special order desserts and learn firsthand how to make the finest raw desserts available.