Chocolate Peppermint Haystacks
1/2 Cup Cold Pressed Coconut Oil
1/4 Cup Raw Cacao Butter
1/4 Cup Coconut Nectar, or liquid sweetener of choice
2 Tbs. Wild Local Honey
1 tsp Vanilla
1/4 tsp. Crystal Salt
9 drops organic peppermint oil
~Process all above ingredients in food processor for 3-5 minutes or until completely emulsified.
~Transfer to a bowl and stir in by hand:
1 1/2 Cup Raw Cacao Powder
1 1/2 Cup Shredded Coconut
~Place a Tbs. dollop of mixture onto a cookie tray.
~When your cookie sheet is full set the haystacks in your fridge for 10-15 minutes.
~That’s it, take a bite and enjoy!
~Store in a glass jar or other sealed container in your fridge or freezer for up to 3 months.