Confetti Kale Salad
Recently I posted this picture of my pre-juice feast Kale Salad to facebook. And, as it happens, the community didn’t just want to see it, but they/you wanted the recipe to make for yourself. This is my go to … Continued
Heavenly Harvest Salad
“Let Food be Thy Medicine, and Medicine be Thy Food”. Crucial words, and this recipe is seasonal medicine that will delight your body as well as your palate. Dandelion greens are the base for this sweet and savory Harvest Salad … Continued
Raw Vegan Thai Recipe: Vegetarian Satay Skewers with a Noodle Salad in a Lemon Grass Marinade with Peanut-Free Dipping Sauce
Once a month I have the pleasure of developing a new recipe using Living Tree Community Foods top-of-the-line ingredients. For July’s recipe I was asked to do something with their “Pumpkin Seed Butter” (made from raw, organic, American grown pumpkin seeds!). Lately I’ve been … Continued
Pumpkin Seed Oil Infused, Garlic-Dill Fermented Carrots
Most Sunday’s are family days in our house. My husband and I decide on a location and take off with our son for the day. A few weeks ago we decided to head up to the Northern Cali coast via … Continued
Kaniwa Tabouli Salad
It’s tart, juicy, just salty enough (not to mention gluten free) and has all the right textures – Kaniwa Tabouli Salad! There’s not much that is quite as refreshing as a well made tabouli salad on a warm day. Normally … Continued
Harvest Salad Recipe
This is a delightful Salad that highlights some of the most potent treasures of the Autumns Harvest. We mix bitter greens with pomegranate, pear and fuyu persimmon in this most delicate, sweet, savory and fresh combination! Recipe Harvest Salad Serves … Continued