Raw Vegan Thai Recipe: Vegetarian Satay Skewers with a Noodle Salad in a Lemon Grass Marinade with Peanut-Free Dipping Sauce

Once a month I have the pleasure of developing a new recipe using Living Tree Community Foods top-of-the-line ingredients. For July’s recipe I was asked to do something with their “Pumpkin Seed Butter” (made from raw, organic, American grown pumpkin seeds!). Lately I’ve been … Continued