Cashew Coconut Curry

Cashew Coconut Curry

by Chef Chaya-Ryvka

Makes 4 Cups
• ½ Cup soaked/drained/rinsed cashews
• ¾ Cup coconut creme
• 2 Cups filtered water
• 1.5 tsp salt
• 1.5 med. clove garlic
• 3 Medjool Dates
• 1tsp cumin
• ¼ tsp. cinnamon
• 1Tbl + 1 ½ tsp. curry powder
• 1/8 tsp cayenne pepper
• 2 Tbl. lemon juice

Blend in you high speed blender until smooth.
Enjoy over raw or steamed veggies, a warm grain, or any other purpose your heart inclines you towards.
Yum!

Find a Youtube video for this recipe here.

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2 Responses

  1. If you can’t buy the suggested coconut creme, what can you use instead? Blend coconut oil and dried coconut?

  2. Because I created the recipe using the coconut creme it is hard to say. However if I were you I would try using part dried coconut blended with olive oil. The reason being that this “creme” is softer than pure coconut would be. Try it out, let me know how it works, you will have to blend the shredded coconut until it is completely emulsified.

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