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	<title>Living Vision</title>
	<link>http://www.thelivingvision.com/blog</link>
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		<title>A New Life</title>
		<description><![CDATA[May 23rd, 1 a.m. my little boy came into the world. His name is Hodayah Aketriel and he is truly a precious holy being and angelic soul!

My life will never be the same&#8230;&#8230;I have entered into the mystery of motherhood. Unlike anything I could have ever expected or foreseen &#8211; my level of respect, awe, [...]]]></description>
		<link>http://www.thelivingvision.com/blog/?p=658</link>
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		<title>Progressing in Pregnancy</title>
		<description><![CDATA[I have been meaning to come back and write a blog post&#8230;so no excuses here we are. The newest news with me and Living Vision&#8230;is that preparing to be a Mommy is rapidly approaching&#8230;.well the preparation is happening, but the big event is right around the corner!!!!

My focus has been on getting attuned with the [...]]]></description>
		<link>http://www.thelivingvision.com/blog/?p=634</link>
			</item>
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		<title>My Favorite Raw Hummus</title>
		<description><![CDATA[Recipe from Café Gratitude
2 1/2 Cup Soaked/Rinsed Almonds1/4 + Cup Raw Tahin 2 med. – Lg. Cloves Garlic 1/4 Cup + 2 Tbs. Olive Oil1/4 Cup + 3 Tbs. Lemon Juice3/4 Cup Water 3/4 + tsp. Himalayan Crystal Salt
Place all ingredients (only half the water) in a food processor fitted with the &#8220;S&#8221; blade.
Blend ‘till [...]]]></description>
		<link>http://www.thelivingvision.com/blog/?p=648</link>
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		<title>Returning from MA, and still going</title>
		<description><![CDATA[It was such a blessing and honor to have the chance to go out to New England and Boston, meet the raw enthusiasts on the East Coast and share some Living Decadence with such lively folks!

Above is a picture of Leah and her two younger boys Ben and Daniel
It was in the merit of Leah [...]]]></description>
		<link>http://www.thelivingvision.com/blog/?p=621</link>
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	<item>
		<title>Coming Back to Living Vision</title>
		<description><![CDATA[It has been some time since I have written a real post here on the Living Vision blog. My intention is to begin regular posts, calendar updates, keeping you up to date with what I&#8217;m up to, what&#8217;s inspiring me and what new raw goodies I&#8217;m getting my hands into.

(Me and My Sis before the [...]]]></description>
		<link>http://www.thelivingvision.com/blog/?p=610</link>
			</item>
	<item>
		<title>Fresh Tomato Fennel Soup</title>
		<description><![CDATA[
Serves 4-6
5 Cups Chunked Sweet Tomatoes1 med. Head Fennel Chopped ¼ Cup Olive Oil 1 Clove Garlic Raw Sea Salt &#38; Pepper to taste
 
Simply Place all ingredients into your high speed blender and blend until smooth and creamy.
Store refrigerated for up to 4 days.
]]></description>
		<link>http://www.thelivingvision.com/blog/?p=586</link>
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		<title>Order Desserts from Chaya for your Holiday Celebration!</title>
		<description><![CDATA[Seasonal Holiday Pies &#38; Desserts for the Winter Season
*Kosher *Raw *Vegan *Parve *Gluten Free *All Organic Where Possible
Produced by Raw Foods Chef Chaya Ryvka of
http://www.thelivingvision.com/ &#38; Cafe Gratitude
*Place all orders 1-2 days in advance*
Phone: 510-778-1657
Email: Chaya@thelivingvisi on.com
Several Choices:
$40.00 each
*orders must be made 1-2 days in advance with deposit because each dessert is custom
made from raw [...]]]></description>
		<link>http://www.thelivingvision.com/blog/?p=581</link>
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	<item>
		<title>Quick Update &amp; Love for Dominic and Elaina Love</title>
		<description><![CDATA[Hi Friends and Family. It has been quite a while since I have updated my blog and a busy season it has been. One reason for this that some may know and others may not is that I took on being the Bakery Supervisor for Cafe Gratitude about 4 months ago. It has been fun, [...]]]></description>
		<link>http://www.thelivingvision.com/blog/?p=568</link>
			</item>
	<item>
		<title>Bay Area Raw Food Classes are Coming&#8230;.</title>
		<description><![CDATA[Yes, my next set of raw food prep classes is coming up very quickly. Follow this link for details or just check out the calendar to your right.

Above is a picture of the demo I was teaching at Raw Union! It&#8217;s such a thrill to share what I have learned and continue to learn with [...]]]></description>
		<link>http://www.thelivingvision.com/blog/?p=546</link>
			</item>
	<item>
		<title>Seasonal Fruit Cobbler Recipe</title>
		<description><![CDATA[
 Seasonal Fruit Cobbler
Makes one 9&#215;9x2 inch pan of cobbler
Walnut Crust/Crumble ingredients:
*	3 cups walnuts
*	2 oz. Medjool Dates (weight without seeds)
*	¼ tsp. cinnamon
*	¼ tsp. liquid vanilla
*	1/8 tsp. sea salt
*	Process all ingredients until walnuts are still slightly chunky.
*	Save all for topping or:
*	Separate the crumble in two equal portions.
*	Sprinkle one portion evenly over bottom of pan and lightly [...]]]></description>
		<link>http://www.thelivingvision.com/blog/?p=542</link>
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