Living Vision

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At the Living Vision we offer a variety of gourmet raw food services. It is our intention and goal to be a space of inspiration and nourishment as you propel forward on your path to living your radiance and vision! Whether this is your first introduction to living foods or if you are a seasoned raw foodist, Living Vision has something to offer you unique to your personal needs and desires.

LEARN HOW TO MAKE FRESH ALMOND MILK WITH CHAYA-RYVKA NOW
 


Recipe Archive

Maple Sweetened, Coconut Curry Confections with a Cinnamon Chocolate Drizzle

By Chaya-Ryvka

Makes one 8x11x1 inch tart pan

Ingredients and Method

Apricot Almond Crust

  • 1 1/2 cup almonds - preferably soaked and dehydrated until crispy
  • 1/2 cup +3 Tbs. dried apricots (packed) - ideally soft (not soaked) and definitely sulfur free
  • pinch high mineral sea salt
  • 5 drops vanilla flavor extract from Medicine Flower - you can also use half of a vanilla bean seeded or half a teaspoon of vanilla extract. If you use the extract wait until the apricots and almonds are well broken down to add it as the liquid will cause everything to bind together.
‚ÄčContinue to my blog for the full recipe.

 

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Holiday Desserts for Entertaining with Chef Chaya-Ryvka is now available as an e-recipe packet.
Take a look at all of our mouth watering raw dessert e-recipe packets
by clicking here.



 
 

Raw Halva Petit Four Recipe Packet

Purchase Chaya's Raw Halva Petit Four recipe packet. Our Chocolate Halva Petit Four is a raw vegan confection that will knock your socks off. This recipe packet contains a recipe for a luscious chocolate sesame ganache, a honey sweetened halva, a spiced crunch, and a hard candy chocolate. This is a dessert you will be making for years to come! 

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RawUnion Wedding Recipe e-book
 

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Purchase the Raw Union Wedding Recipes, by Angela Stokes-Monarch, Solla Eiriksdottir & Chaya Ryvka

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